Fast. Affordable. Delicious. Seasonal!
- 1 small onion, diced
- 1Tbsp coconut oil (for sauteing. I’ve loved coconut oil since discovering it recently; use whatever you have.)
- 1-2 Tbsp curry powder, depending on taste
- 1 can organic pumpkin puree
- 1 can coconut milk
Saute the onion in the oil until soft. Add curry powder. Add pumpkin, plus one can of water. Stir in the coconut milk. Salt and pepper. Simmer until you’re happy — it won’t take long at all. Blitz with an immersion blender. :)
Taken from Food In Jars blog.
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